Sakura Japanese House Menu (Update 2025)
Welcome to Sakura Japanese House, a hidden gem located in Las Cruces, NM, where authentic Japanese cuisine meets exceptional service. This delightful restaurant boasts a diverse menu, highlighting everything from savory hibachi dishes to fresh sushi rolls. Guests rave about the Sakura combo, an ample offering that promises satisfaction to two diners. Their famous Takoyaki and fried rice dish combo have become staples, drawing in guests week after week.
The atmosphere is lively and inviting, enhanced by interactive chefs who bring a performance element to the dining experience. Reviews consistently mention the attentive staff, who ensure that every meal is memorable. Popular picks include the seafood delight soup and miso soup, alongside generous portions of vegetable tempura and freshly prepared sushi.
For a blend of flavor, fun, and family-friendly dining, Sakura Japanese House is a must-visit.
Kitchen Appetizers
Chili Tempura
Battered and fried.
Japanese Spring Rolls
4 pieces. Crispy fried spring rolls with savory dipping sauce.
Edamame
Steamed Japanese soybeans with sea salt.
Agedashi Tofu
6 pieces. Flash-fried tofu steaks with tempura dipping sauce.
Pork Gyoza
6 pieces. Japanese pan-fried dumplings.
Veggie Gyoza
6 pieces. Japanese pan-fried dumplings.
Shrimp Shumai
6 pieces. Steamed or crispy fried shrimp dumpling.
Chicken Yakitori
2 pieces. Grilled chicken on skewers with teriyaki sauce.
2 Pieces Chicken And 6 Pieces Vegetable Tempura
2 Pieces Shrimp And 6 Pieces Vegetable Tempura
Battered and fried.
Fried Oyster
6 pieces.
Beef Negimaki (Appetizer)
Broiled thin sliced steak wrapped with green scallion inside with teriyaki sauce.
Rock Shrimp Amazing
12 pieces. Florida rock shrimp, flash-tempura fried, tossed in a creamy spicy glaze.
Hamachi Kama
Grilled yellowtail collar, with moist cheek-like meat, must try!!
FRIED CALAMARI
mango salsa sweet and sour dipping sauce
CRAB RANGOON
Kani Mama
Crab stick, cream cheese, deep fried with eel sauce, spicy mayo.
Blue Crab Avocado
Blue crab, crabmeat, scallion, spicy mayo in half avocado with soy yuzu sauce.
Tako Su
5 pieces octopus with ponzu sauce.
Sushi Appetizer
5 pieces.
Sashimi Appetizer
6 pieces.
Sexy Salmon
6 pieces. Sliced salmon wrap mango with sweet chili sauce.
Pepper Tuna(App)
6 pieces. Seared outside, sliced and served with ponzu sauce.
Yellowtail With Jalapeno
Yellowtail, jalapeno with soy yuzu sauce.
Spicy Tuna Boat
6 pieces. Half jalapeno stuffed with spicy tuna, cream, cheese, deep-fried.
Sushi Pizza
Chopped tuna ,salmon avocado, seaweed salad, w chef's special sauce
Appetizers from Sushi Bar
Soup and Salad
Miso Soup
Soybean broth with seaweed and tofu.
Onion Soup
Chicken broth with mushrooms and crispy onion.
Seafood Miso Soup
Scallop, shrimp, and crab mixed with shredded vegetables in a miso soup broth.
Spicy Seafood Miso Soup
Our seafood miso soup described above with a spicy Japanese kick.
Green Salad
Fresh romaine lettuce and grape tomato topped with our delicious ginger dressing.
Avocado Garden Salad
Our house salad topped with avocado and sesame seeds.
Seaweed Salad
Seaweed seasoned to perfection with sesame seed and red pepper.
Kani Salad
Shredded crab and cucumber with a crunch in a creamy sauce.
Sashimi Salad
Organic spring mix, tuna, salmon, avocado, and mango with white ginger sauce.
Tuna Avocado Salad
Sliced avocado with a variety of vegetables.
Grilled Chicken Salad
Squid Salad
Teriyaki Kitchen
Grilled over a flame, then broiled and served with Japanese teriyaki sauce.
Combo Teriyaki Kitchen
Choice of 2 items. Grilled Over Flame, Then Broiled and Served with Japanese teriyaki sauce.
Tempura Kitchen
Japanese classic delight, light crispy fried with vegetable, with dipping sauce.
Yaki Udon Kitchen
No steamed rice. Thick, smooth, and satisfying Japanese wheat flour noodles quick-stirred in a pan with vegetables and your choice of style.
Yaki Udon With Nabeyaki Udon Soup
No steamed rice. Fish cake, chicken, vegetables, and shrimp tempura. No steamed rice. Thick, smooth, and satisfying Japanese wheat flour noodles quick-stirred in a pan with vegetables.
Yaki Soba Kitchen
No steamed rice. Thin spaghetti Japanese wheat flour noodles quick-stirred in pan with vegetables.
Seafood Pineapple Fried Rice Chef Specialty
Presented Polynesian-style in halved pineapple.
Steak Negimaki Chef Specialty
Broiled thin slice of steak wrapped around green scallion with teriyaki sauce.
King Of The Sea Chef Specialty
4 pieces grilled shrimp, 4 pieces scallop, and 1 piece lobster with lemon butter sauce and baby Chinese broccoli greens.
Egg And Vegetable Fried Rice
Large side order, no soup or salad.
Chicken Fried Rice
Large side order, no soup or salad.
Steak Fried Rice
Large side order, no soup or salad.
Shrimp Fried Rice
Large side order, no soup or salad.
Chiken Katsu
Kitchen Entrees
Roll and Hand Roll
California Roll
Cucumber, crab, and avocado.
Tuna Roll
Yellowtail Roll
Buttery mild fish.
Salmon Roll
Philadelphia Roll
Makizushi with fish, avocado, and cream cheese.
Boston Roll
Shrimp, cucumber, and avocado.
Salmon Skin Roll
Served with cucumber.
Alaska Roll
Salmon and avocado.
Smoked Salmon Roll
Salmon Avocado Roll
Salmon Cucumber Roll
Crab Meat Tempura Roll
Shrimp California Roll
Shrimp, cucumber, and avocado.
Spicy Crab Salad Roll
Chicken Tempura Roll
Spicy Salmon Roll
Eel Cucumber Roll
Eel Avocado Roll
Spicy Tuna Roll
Spicy Yellowtail Roll
Shrimp Tempura Roll
Spicy Scallop Roll
Spider Roll
Crab makizushi sushi.
Vegetable Maki Roll
Rolled sushi.
Avocado Maki Roll
Rolled sushi.
Cucumber Maki Roll
Rolled sushi.
Cucumber And Avocado Maki Roll
Rolled sushi.
Oshinko Maki Roll
Rolled sushi.
Asparagus Maki Roll
Rolled sushi.
Mango Avocado Maki Roll
Rolled sushi.
Sweet Potato Maki Roll
Rolled sushi.
A.A.C. Maki Roll
Avocado, asparagus, and cucumber
Futo Maki
Crabstick, tamago, cucumber, avocado, and oshinko.
Vegetable Maki
Special Rolls
Crispy Spicy Tuna Roll
Deep fried spicy tuna with avocado, spicy mayo and eel sauce, masago, and scallion.
Deluxe Rainbow Roll
Tuna, salmon, white fish inside, topped with tuna, salmon, yellowtail, and avocado.
Dynamite Roll
Spicy yellowtail, tuna inside, topped with spicy crunchy crabmeat.
Angel Roll
Tuna, avocado inside, topped with crabmeat and spicy mayo.
Green Dragon Roll
Eel, cucumber inside, topped with avocado, tobiko, and eel sauce.
Las Vegas Roll
Cream cheese, avocado, smoked salmon, crab, deep-fried with spicy mayo, eel sauce, masago, and scallion.
Sweet Mango Roll
Avocado, cucumber, asparagus inside, with slices mango on top and mango sauce.
Fire Island Roll
Salmon, shrimp, crab, avocado topped with salmon and hot sauce.
Ninja Roll
Spicy yellowtail, apple inside, yellowtail jalapeno, and black tobiko on top.
Phoenix Roll
Shrimp tempura, avocado inside, topped with spicy tuna, spicy mayo sauce and eel sauce.
Samurai Roll
Shrimp tempura, avocado inside, topped with spicy crabmeat and chef spicy sauce.
New Mexico Roll
Lobster salad, avocado, seaweed salad, mango with mango, and strawberry sauce.
Lohman Roll
Shrimp tempura, cucumber, avocado, crab meat wrapped in pink soy bean paper with eel sauce.
Black Dragon Roll
Shrimp tempura, cucumber topped with eel avocado black tobiko eel sauce.
Mountain Roll
Deep-fried white fish, avocado, cream cheese, jalapeno, spicy kani on top, with eel, spicy mayo, sweet chili, scallion, and tempura flakes.
Sweet Heart
Spicy tuna, avocado wrapped with fresh tuna in a heart style roll, and spicy sauce.
Uzumaki Roll
Salmon, tuna, white tuna, scallion, masago with cucumber warp, and soy yuzu sauce.
Volcano Roll
Deep-fried crab, avocado, cream cheese, topped with spicy tuna, spicy mayo, eel sauce, tempura flakes, masago, and scallion.
Rocking Shrimp Roll
Shrimp tempura, cream cheese, avocado, jalapeno, topped with crabmeat, sesame and eel sauce, and spicy mayo.
Cowboy Roll
Spicy crabmeat, avocado, topped with steak, scallion, spicy mayo, eel sauce, and hot sauce.
Lobster Tempura Roll
Lobster tempura, asparagus, avocado, lettuce, cucumber, masago inside, with soybean paper, and eel sauce.
Spider Man Roll
Soft shell crab, mango inside, topped with seared pepper tuna, avocado, 4 kinds of tobiko with spicy mayo, wasabi mayo, and eel sauce.
Tootsie Roll
Shrimp tempura and spicy crab wrapped in soybean paper, topped with spicy salmon, avocado, spicy mayo, and eel sauce.
Sakura Roll
Spicy blue crab, pepper tuna, seaweed salad, avocado, wrapped with soy bean pepper, topped with spicy scallop, crab, tempura flakes, masago, scallion, eel, and mango sauce.
Crab Stick
Imitation crab.
Tofu Skin
Dried bean curd.
Mackerel
Sweet tuna like fish.
Octopus
Red Clam
Akagai.
Salmon
Ray-finned fish.
Shrimp
Shell fish.
Smoked Salmon
Prepared and flavored with smoke.
Squid
Mild and slightly sweet seafood.
Tobiko
Flying fish roe.
Yellowtail
Buttery mild fish.
Pepper Tuna
Eel
Tuna
Mild and tender fish.
Ikura
Salmon roe.
Scallop
Sweet, buttery and delicate.
Sweet Shrimp
Egg Omelet
Sushi and Sashimi
Plate from Sushi Bar
Roll A
Tuna roll, salmon roll, and California roll.
Roll B
3 pieces spicy roll. Salmon, tuna, yellowtail.
Salmon, Tuna, And Yellowtail Love
5 pieces sashimi, 3 pieces sushi with roll.
Chirashi
12 pieces chef's choice sliced fish over rice, oshiko, and egg omelet.
Sushi A
7 pieces of chef's choice with tuna roll.
Sushi B
9 pieces of chef's choice with spicy tuna roll.
House Sashimi
12 pieces of chef's choice sashimi.
Imperial Sashimi
16 pieces of chef's choice sashimi.
Unagi, Tuna, And Salmon Don
8 pieces fish over rice, oshinko, and seaweed salad.
Party For 4
California roll, spicy tuna roll, eel avocado, Alaska roll, rainbow roll, and green dragon roll.
Party For 6
15 pieces sushi chef's choice fish, California roll, Alaska roll, spicy salmon roll, spicy tuna roll, and green dragon roll.
Party For 8
15 pieces sashimi chef’s choice, 12 pieces sushi chef’s choice, California roll, Alaska roll, eel roll, spicy tuna roll, and lohman roll.
Party Platters
Hibachi Entrees
Vegetable Hibachi
No shrimp appetizer.
Chicken Hibachi
9 oz.
Steak Hibachi
9 oz.
Shrimp Hibachi
10 pieces.
Salmon Hibachi
2 pieces.
Scallop Hibachi
8 oz.
Calamari Hibachi
8 oz.
Red Snapper Hibachi
8 oz.
Tuna Hibachi
8 oz.
Filet Mignon Hibachi
8 oz.
Lobster Hibachi
2 pieces.
Selection Of Two Items Hibachi Dinner
5oz. chicken, 5 oz. steak, 5pieces shrimp, 1 piece salmon or scallops
4 Oz. Filet Mignon With Selection Of 1 Item Hibachi Dinner
5oz. chicken, 5 oz. steak, 5 pieces shrimp, 1 piece salmon or 4 pieces scallop.
1 Piece Lobster With Selection Of 1 Item Hibachi Dinner
5oz. chicken, 5 oz. steak, 5 pieces shrimp, 1 piece salmon or 4 pieces scallop.
Triple Delight Hibachi Dinner
5 oz. chicken, 5 oz. steak, and 5pieces shrimp.
4 Oz. Filet Mignon And 1 Piece Lobster Hibachi Dinner
Cooked on a hibachi grill.
Seafood Deluxe Hibachi Dinner
1 piece lobster, 5 pieces shrimp, and 4 oz scallop.
Sakura Hibachi Dinner
For 2 people. 6 oz. filet mignon, 8 oz. chicken, 6 pieces shrimp, 6 oz. scallop, and 1 piece lobster.
Hibachi Dinner Entrees
Hibachi Side Order
Fried Rice Side Order
Noodles Side Order
Vegetable Side Order
Chicken Side Order
5 oz.
Steak Side Order
5 oz.
Shrimp Side Order
6 pieces.
Salmon Side Order
1 piece.
Scallop Side Order
4 oz.
Filet Mignon Side Order
4 oz.
Lobster Side Order
1 piece.
Vegetable Hibachi Lunch
Cooked on a hibachi grill.
Chicken Hibachi Lunch
Poultry cooked on a hibachi grill.
Steak Hibachi Lunch
5 oz.
Shrimp Hibachi Lunch
6 pieces.
Salmon Hibachi Lunch
1 piece.
Scallop Hibachi Lunch
4 oz.
Filet Mignon Hibachi Lunch
4 oz.
4 Oz. Chicken And 4 Pieces Shrimp Hibachi Lunch
Poultry and shell fish cooked on a hibachi grill.
Hibachi Lunch
Japanese Kitchen Lunch
Yaki Udon Lunch
Thick, smooth, and satisfying Japanese wheat flour noodles quick-stirred in a pan with vegetables. Choice of: Steak, chicken, shrimp or tofu and vegetables.
Yaki Soba Lunch
Thin spaghetti Japanese buckwheat noodles quick-stirred in pan with vegetables. Choice of: Steak, chicken, shrimp or tofu and vegetable.
Teriyaki Bento Box Lunch
Bento box includes 4 pieces California roll, 2 pieces crispy shrimp shumai, white or brown rice. Teriyaki Choice of 5 oz steak, 6 oz chicken, 5 pieces shrimp, 1 piece salmon or 6 pieces tofu.
Tempura Bento Box
Bento box includes 4 pieces of California roll, 2 pieces crispy shrimp, shumai, white or brown rice. Tempura choice of 2 pieces shrimp and 6 pieces vegetable, 2 pieces chicken and 6 pieces vegetable, or 8 pieces all vegetable.
Chicken Katsu Bento
Deep fried crispy chicken.
1. Sushi Lunch
5 pieces of chef's choice sushi and California roll.
2. Sashimi Lunch
7 pieces chef's choice sashimi.
3. Sushi And Sashimi Lunch
3 pieces sushi, 6 pieces sashimi and tuna roll.
4. Sushi Box Lunch
4 pieces sushi, 4pieces California roll, 2 pieces shrimp shumai, white rice.
5. Sashimi Box
6pcs sashimi, 4 pieces California roll, 2 pieces shrimp shumai, white rice.
Lunch Sushi Bar
Lunch Sushi Roll Special
Any Two Roll
Any Three Roll
Kid's Chicken
6 oz.
Kid's Steak
5 oz.
Kid's Shrimp
6 pieces.
Kid's Salmon
1 piece.
Kid's Scallop
4 oz.
Kid's Filet Mignon
4 oz.
Kids Menu
Sides
White Rice
Brown Rice
Coconut Rice
Small.
Sushi Rice
Japanese Mochi
Green tea,strawberry, mango ,vanilla.
Tempura Ice Cream
Green tea, chocolate, and vanilla.